Two varieties of indulgent desserts just for you.
Chef Shantanu Gupte presents an intriguing dessert.
Sundays are generally quiet days for air travel, but this Sunday was a tad different. There was quite an excitement at Gate 28 of Mumbai airport's Terminal 1 as Akasa Air, India's newest airline, prepared to take to the skies on Day 1. With a new fuel-efficient Boeing 737 Max aircraft and soft cushioned seats equipped with USB ports, Akasa Air hopes to bring freshness to the flying experience.
Steffie Dsouza's incredible body transformation will amaze you.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Chahatt looks HOT.. Sarah wants to go to a beach...
The Rs 1-trillion organised dairy market is dominated by co-operatives in almost every state.
Dr Oetkar, the 116-year-old German foods brand, is eyeing an entry into the world's biggest consumer markets, India and China. The euro 1.5 billion giant is a significant player in desserts and foods.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Home chef Joyce Arora's Instagram account will inspire you to cook.
These fruit and nut kebabs are great for a weekend brunch.
Have a tricolour recipe? It's time you shared it with us.
How about topping your meal with a sweet wine? Here is a beginner's guide to dessert wines.
The celebrity chef shares recipes for five unusual Indian desserts.
'I am seven months into the job, but it feels like seven years.'
'Every single Indian dish is a jewel.'
'No other leader in our history, or that of our neighbours, has been able to produce anything of the quality that Nehru did,' says Aakar Patel.
Tell us what you'll be cooking this year for Christmas.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Anshuman Magazine of CBRE discusses effective leadership, millenials, Trump's America and his core business -- the real estate market -- with Nivedita Mookerji.
It was entirely vegetarian fare at the lunch hosted by Prime Minister Narendra Modi for his Australian counterpart Malcolm Turnbull on Monday.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Why eat simple when you can try something royal?
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
The model turned actor gets candid about her love for fitness, travel and more...
Rita Rodricks from Mumbai shares her special Christmas cake recipe.
'I feel more like a chess player, thinking for long hours how to make the next move," Telecom Secretary Aruna Sundararajan tells Surajeet Das Gupta.
Unlike global majors like Lindt and Godiva no standalone Indian chocolate boutiques have expanded into a national chain yet. ITC plans to change that with its luxury chocolate brand Fabelle, says Avishek Rakshit.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
The vegetarian delicacies served included coriander shorba, aloo tikki with palak papdi, zarkhez zameen (seasonal vegetable cooked in its juice) and dal raisina.
Readers share their Christmas recipes. You can share yours too!
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
A meal in a jar is not only a culinary fad, but also a practical way of ensuring the right portion to eat
